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Kaibae Introduces Baobab Fruit Powder

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By: Sean Moloughney

Editor, Nutraceuticals World

Kaibae, Santa Barbara, CA, has introduced its Baobab Fruit Powder to the U.S. market. The Baobab (pronounced as bao-bab) fruit has gained recognition for its high level of antioxidants, which can help keep free radicals that can undermine health and wellness at bay. Baobab Fruit Powder also helps the body balance sugar metabolism and lower cholesterol, promotes a healthy inflammation response, revitalizes and protects skin, supports a health immune and digestive system, and provides a natural source of fuel to increase energy and relieve fatigue.
 
Two tablespoons of the superfood powder, consumed twice a day, contains six times more Vitamin C than an orange, twice as much calcium than a glass of milk, four times the potassium of a banana, and six times the antioxidants than berries and twelve times the dietary fiber of an apple. Kaibae stated that its naturally sweet and tangy powder can be added to practically any food or drink — sprinkled on yogurt, stirred into smoothies, or mixed into baked goods. Kaibae’s Baobab Fruit Powder is USDA-certified organic, vegan and gluten-free.

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